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JAPANESE ART OF COCKTAIL BOOK
Description
JAPANESE ART OF COCKTAIL BOOKAward winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making with co author Michael Anstendig. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese
straightforward tough love and deliciously cryptic commentary
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Shipping Estimate
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Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
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